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  4. #61 - IPA 61

#61 - IPA 61
February 2, 2023

  • FINISHED
    Status
  • 659 days ago
    Brewday
  • 659 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 645 days ago
    Priming
Updated 645 days ago

Mash and boil

  • 78.8 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.6
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 195
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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