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IPA 61

0
  • 15.2
    Gravity BLG
  • 68
    IBU
  • 6.3 %
    ABV
  • 7.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maro1947
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 28.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 10 min
76 C 5 min

  • Brewlog is empty

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Fermentables

15.2 BLG
6.3% ABV
7.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 5 kg 69% 80 % 7
Grain Strzegom Monachijski typ I 1 kg 13.8% 79 % 16
Adjunct Płatki pszeniczne 1 kg 13.8% 85 % 3
Grain zakwaszający 0.15 kg 2.1% --- % ---
Grain Caraaroma 0.1 kg 1.4% 78 % 400
Sum 7.25 kg

Hops

68 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 60 min 13 %
Boil Pacifica (NZ) 100 g 15 min 4.8 %
Boil Mosaic 50 g 15 min 10 %
Dry Hop Pacifica (NZ) 100 g 5 day(s) 4.8 %
Dry Hop Mosaic 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 1000 ml Fermentum Mobile

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