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IPA

0
  • 12.6
    Gravity BLG
  • 58
    IBU
  • 5.1 %
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • zaaf
    Brewer
Print

Batch size

  • 36 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 46.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.2 liter(s)
    Mash size
  • 41.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
62 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilzneński 5 kg 54.3% 80 % 4
Grain Viking - Pszeniczny 1.5 kg 16.3% 85 % 4
Grain Strzegom Monachijski typ I 1 kg 10.9% 79 % 16
Grain Strzegom Monachijski typ II 0.8 kg 8.7% 79 % 22
Grain Caramel/Crystal Malt - 10L 0.8 kg 8.7% 75 % 20
Grain Weyermann - Acidulated Malt 0.1 kg 1.1% 80 % 6
Sum 9.2 kg

Hops

58 IBU

Bitterness ratio 1.14 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 40 min 15.5 %
Boil Centennial 50 g 10 min 10.5 %
Boil Centennial 50 g 5 min 10.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Simcoe 100 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g fermentis

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