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Ipa#5

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
70 C 20 min
76 C 0 min

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Fermentables

10.2 BLG
4.1% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 50% 80 % 4
Grain Viking Pale Ale malt 1 kg 25% 80 % 5
Grain Cookie 0.25 kg 6.3% 80 % 50
Grain Strzegom Monachijski typ II 0.2 kg 5% 79 % 22
Grain Pszeniczny 0.3 kg 7.5% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.25 kg 6.3% 75 % 20
Sum 4 kg

Hops

42 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 6.7 %
Boil Sybilla 13 g 20 min 6.2 %
Boil Oktawia 13 g 20 min 7.1 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
S 04 Ale Slant 400 ml ---

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