PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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25.2 liter(s)Boil size
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10 %Boil loss
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15.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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17.5 liter(s)Mash size
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24.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 90 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 6 kg 85.7% | 80 % | 5 |
Grain | coockie | 0.5 kg 7.1% | 70 % | 49 |
Grain | Carared | 0.5 kg 7.1% | 75 % | 39 |
Sum | 7 kg |
Hops
Bitterness ratio 1.03 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 30 g | 20 min | 12.4 % |
Boil | Columbus/Tomahawk/Zeus | 30 g | 15 min | 12.4 % |
Boil | Centennial | 15 g | 15 min | 10.5 % |
Boil | Ahtanum | 15 g | 15 min | 3.4 % |
Boil | Simcoe | 15 g | 15 min | 13.2 % |
Boil | Centennial | 15 g | 10 min | 10.5 % |
Boil | Ahtanum | 15 g | 10 min | 3.4 % |
Boil | Simcoe | 15 g | 10 min | 13.2 % |
Dry Hop | Simcoe | 30 g | 3 day(s) | 13.2 % |
Dry Hop | Ahtanum | 30 g | 3 day(s) | 3.4 % |
Dry Hop | Centennial | 30 g | 3 day(s) | 10.5 % |