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Ipa#3

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 15 min
76 C 0 min

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Fermentables

11.9 BLG
4.8% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 65.2% 80 % 4
Grain Viking Pale Ale malt 0.6 kg 13% 80 % 5
Grain Płatki owsiane 1 kg 21.7% 85 % 3
Sum 4.6 kg

Hops

39 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 5.2 %
Boil Iunga 20 g 30 min 11 %
Aroma (end of boil) Oktawia 50 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
S 04 Ale Slant 200 ml ---

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