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#11 - Ipa#3
November 21, 2020

  • FINISHED
    Status
  • 1463 days ago
    Brewday
  • 1462 days ago
    Fermentation start date
  • 1458 days ago
    Secondary
  • ---
    Dry hops date
  • 1456 days ago
    Priming
Updated 1452 days ago

Mash and boil

  • 69.7 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 28, 2020 SECONDARY --- --- ---
Na fermentacji cicho dodano 50 g Zeusa
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