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IPA#3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min
78 C 1 min

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Fermentables

18 BLG
7.7% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 6.7 kg 89.3% 80 % 6
Grain Briess - Pilsen Malt 0.8 kg 10.7% 80.5 % 2
Sum 7.5 kg

Hops

75 IBU

Bitterness ratio 1.01 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 25 g 45 min 13.1 %
Boil Nelson Sauvin 25 g 45 min 11 %
Whirlpool Equinox 20 g 20 min 13.1 %
Whirlpool Nelson Sauvin 20 g 20 min 11 %
Whirlpool Mosaic 20 g 20 min 10 %
Dry Hop Equinox 50 g 3 day(s) 13.1 %
Dry Hop Nelson Sauvin 50 g 3 day(s) 11 %
Dry Hop Eureka! 50 g 3 day(s) 18 %
Boil Mosaic 25 g 45 min 10 %
Boil Equinox 5 g 5 min 13.1 %
Boil Nelson Sauvin 5 g 5 min 11 %
Boil Mosaic 5 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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