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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
67 C 0 min
69 C 60 min
76 C 0 min

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Fermentables

15.9 BLG
6.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 78.6% 80 % 5
Grain Strzegom Monachijski typ I 1.2 kg 17.1% 79 % 16
Grain Strzegom Karmel 30 0.3 kg 4.3% 75 % 30
Sum 7 kg

Hops

57 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 6.2 %
Boil Cascade 15 g 60 min 6 %
Boil Mosaic 25 g 60 min 12.3 %
Aroma (end of boil) Citra 25 g 20 min 12 %
Whirlpool Citra 20 g 1 min 12 %
Dry Hop Citra 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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