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#5 - IPA
August 7, 2023

  • FINISHED
    Status
  • 473 days ago
    Brewday
  • 473 days ago
    Fermentation start date
  • 464 days ago
    Secondary
  • 452 days ago
    Dry hops date
  • 449 days ago
    Priming
Updated 449 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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