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IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.2 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Pilzneński 2 kg 31.7% 81 % 4
Grain Płatki owsiane 0.3 kg 4.8% 60 % 3
Sum 6.3 kg

Hops

78 IBU

Bitterness ratio 1.3 Very bitter

Use for Name Amount Time Alpha acid
Boil Belma 15 g 60 min 9.4 %
Boil Enigma (AUS) 30 g 60 min 17.2 %
Aroma (end of boil) Belma 15 g 15 min 9.4 %
Aroma (end of boil) Enigma (AUS) 10 g 15 min 17.2 %
Dry Hop Oktawia 30 g 3 day(s) 7.1 %
Dry Hop Willamette 30 g 3 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - US West Coast Ale Dry 20 g Gozdawa

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