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IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Pszeniczny 1 kg 16.7% 85 % 4
Sum 6 kg

Hops

29 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) citra 20 g 10 min 14.2 %
Aroma (end of boil) Strata 10 g 10 min 14.5 %
Whirlpool Citra 30 g 15 min 14.2 %
Whirlpool Strata 20 g 15 min 14.5 %
Dry Hop Azacca 50 g 3 day(s) 12.8 %
Dry Hop Strata 20 g 3 day(s) 14.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 12.5 g ---

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