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IPA

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Batch size

  • 19.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 64 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 1 min

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Fermentables

14 BLG
11.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 89.3% 80 % 6
Grain Biscuit Malt 0.4 kg 7.1% 79 % 45
Grain Caramel/Crystal Malt - 120L 0.2 kg 3.6% 72 % 150
Sum 5.6 kg

Hops

120 IBU

Bitterness ratio 2.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 20 g 60 min 12 %
Boil Chinook 20 g 30 min 13 %
Boil Cascade 15 g 30 min 6 %
Boil Citra 20 g 30 min 12 %
Boil Chinook 20 g 5 min 13 %
Boil Cascade 15 g 5 min 6 %
Boil Citra 20 g 5 min 12 %
Dry Hop Ahtanum 36 g 5 day(s) 5 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Mosaic 17 g 5 day(s) 10 %
Dry Hop Cascade 30 g 5 day(s) 6 %
Dry Hop Simcoe 37 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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