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IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 13 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.9 liter(s)
    Mash size
  • 33.3 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 1 min

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Fermentables

14.7 BLG
6.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 67.6% 82 % 4
Grain Viking Wheat Malt 1 kg 13.5% 83 % 5
Grain Płatki ryżowe 1 kg 13.5% 60 % 3
Grain Płatki owsiane 0.4 kg 5.4% 60 % 3
Sum 7.4 kg

Hops

76 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 30 min 15.5 %
Boil Ekuanot 35 g 3 min 14 %
Boil El Dorado 35 g 3 min 13.2 %
Boil Summit 35 g 3 min 17 %
Boil Azacca 35 g 3 min 14 %
Boil Ekuanot 30 g 1 min 14 %
Boil El Dorado 30 g 1 min 13.2 %
Boil Summit 30 g 1 min 17 %
Boil Azacca 30 g 1 min 14 %
Dry Hop Ekuanot 35 g 2 day(s) 14 %
Dry Hop El Dorado 35 g 2 day(s) 13.2 %
Dry Hop Summit 35 g 2 day(s) 17 %
Dry Hop Azacca 35 g 2 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 125 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 12 min
Water Agent Gips Piwowarski 4 g Mash 60 min

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