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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 15 min
78 C 0 min

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Fermentables

15 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 80.6% 79 % 6
Grain Strzegom Monachijski typ I 0.7 kg 11.3% 79 % 16
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Grain Pszeniczny 0.2 kg 3.2% 85 % 4
Sum 6.2 kg

Hops

49 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 13 %
Boil Marynka 20 g 15 min 10 %
Boil Marynka 20 g 5 min 10 %
Dry Hop Marynka 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Herb Mech irlandzki 5 g Boil 15 min
Water Agent Gips piwowarski 8 g Mash 60 min

Notes

  • Fermentacja w temperaturze 17-18 'C
    Nagazowanie 2 stopnie (na 20l ok 100g glukozy)
    Jan 8, 2017, 8:32 PM

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