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IPA - 26-10-2024

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 20 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
14.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Karmel 150 1 kg 12.5% 75 % 150
Grain Pszeniczny 1 kg 12.5% 85 % 4
Grain Briess - Pale Ale Malt 5 kg 62.5% 80 % 7
Grain Strzegom Karmel 30 1 kg 12.5% 75 % 30
Sum 8 kg

Hops

67 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil Citra 30 g 30 min 13.8 %
Boil Citra 30 g 5 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 10 g ---

Notes

  • bez chmielenia na zimno
    Nov 12, 2018, 12:28 PM

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