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IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 50 min
72 C 20 min
78 C 8 min

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Fermentables

18 BLG
7.7% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 32.9% 81 % 4
Grain Viking Pale Ale malt 2.5 kg 32.9% 80 % 5
Grain Pszeniczny 2 kg 26.3% 85 % 4
Grain Karmelowy Czerwony 0.3 kg 3.9% 75 % 59
Grain Karmelowy żytni Strzegom 0.3 kg 3.9% 75 % 150
Sum 7.6 kg

Hops

57 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 60 g 60 min 12.9 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Mosaic 60 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 15 min

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