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  4. #22 - IPA

#22 - IPA
January 17, 2022

  • FINISHED
    Status
  • 1042 days ago
    Brewday
  • 1042 days ago
    Fermentation start date
  • 1029 days ago
    Secondary
  • 1029 days ago
    Dry hops date
  • 1024 days ago
    Priming
Updated 1024 days ago

Mash and boil

  • 76.2 %
    Actual mash efficiency
  • 16
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 6.4 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 196
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 142.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 19, 2022 PRIMARY 3.7 BLG 18 C 19 C
January 22, 2022 PRIMARY 3.4 BLG 17 C 19 C
January 25, 2022 PRIMARY 3.7 BLG 17 C 19 C
February 4, 2022 SECONDARY 3.3 BLG 17 C 19 C
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