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Ipa

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77.7 %
    Mash efficiency
  • 4.8 liter(s) / kg
    Liquor-to-grist ratio
  • 30.2 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
70 C 30 min

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Fermentables

13.3 BLG
5.5% ABV
10.8 SRM
Type Name Amount Yield EBC
Grain Mep Pilsner 2.3 kg 36.5% 81 % 4
Grain Weyermann - Pale Ale Malt 2 kg 31.7% 85 % 7
Grain Słód Caramunich Typ II Weyermann 0.4 kg 6.3% 73 % 120
Grain Dekstrynowy Viking Malt 0.2 kg 3.2% 82 % 2
Grain Carahell Weyermann 0.2 kg 3.2% 81 % 20
Grain Caraaroma Weyermann 0.2 kg 3.2% 81 % 350
Grain Płatki owsiane 1 kg 15.9% 60 % 3
Sum 6.3 kg

Hops

45 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 12.3 %
Boil Centennial 20 g 20 min 10.1 %
Whirlpool Ekuanot 40 g 15 min 13.8 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 300 ml White Labs

Notes

  • Zacieranie w worku (BIAB).
    Oct 6, 2021, 9:59 AM

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