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IPA #24 HAZY

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 533.8 liter(s)
    Mash size
  • 686.3 liter(s)
    Total mash volume

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Fermentables

16.8 BLG
7.1% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 87.5 kg 55.2% 80.5 % 3.5
Grain Pszeniczny Weyermann 25 kg 15.8% 82 % 4
Grain Żytni Weyermann 25 kg 15.8% 81 % 7
Grain Płatki pszenne 15 kg 9.5% 60 % 4
Sugar Maltodekstryna 6 kg 3.8% 100 % 0.1
Sum 158.5 kg

Hops

34 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 200 g 60 min 10 %
Whirlpool Galaxy 1200 g 15 min 15 %
Whirlpool Mosaic 1300 g 15 min 10 %
Dry Hop Galaxy BIO 1000 g 14 day(s) 15 %
Dry Hop Nelson Sauvin BIO 2000 g 14 day(s) 11 %
Dry Hop Nelson Sauvin 3000 g 6 day(s) 11 %
Dry Hop Galaxy 1600 g 6 day(s) 15 %
Dry Hop Mosaic 1000 g 6 day(s) 11 %
Dry Hop Vic Secret 5000 g 3 day(s) 16.3 %

Yeasts

Name Type Form Amount Laboratory
WLP095 - Burlington Ale Ale Liquid 4000 ml White Labs

Notes

  • Zgłoszenie 16,6° A CO TAM
    Nov 18, 2024, 3:51 AM

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