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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 28.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 25 min
72 C 35 min

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Fermentables

15.2 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6.5 kg 90.8% 82 % 4
Grain Weyermann - Acidulated Malt 0.15 kg 2.1% 80 % 6
Grain Special B Malt 0.11 kg 1.5% 65.2 % 315
Grain BESTMALZ - Best Melanoidin 0.4 kg 5.6% 75 % 71
Sum 7.16 kg

Hops

22 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 22 g 60 min 12 %
Whirlpool Cascade 5 g 0 min 6 %
Whirlpool Centennial 15 g 0 min 10.5 %
Whirlpool Amarillo 21 g 0 min 9.5 %
Whirlpool Simcoe 21 g 0 min 13.2 %
Whirlpool Mosaic 21 g 0 min 10 %
Whirlpool Citra 11 g 0 min 12 %
Dry Hop Amarillo 15 g 4 day(s) 9.5 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %
Dry Hop Mosaic 15 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
liberty bell Ale Dry 10 g Mangrove Jack's
WLP650 - Brettanomyces bruxellensis Ale Liquid 50 ml White Labs

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