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IPA 22

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.8 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 64.9% 80 % 5
Grain Viking Munich Malt 1 kg 13% 78 % 18
Grain Viking Wheat Malt 0.5 kg 6.5% 83 % 5
Grain Płatki owsiane 0.5 kg 6.5% 60 % 3
Grain Caraaroma 0.2 kg 2.6% 78 % 400
Sugar Cukier trzcinowy 0.5 kg 6.5% 99 % ---
Sum 7.7 kg

Hops

70 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 55 g 60 min 10.6 %
Boil Iunga 40 g 20 min 12.4 %
Aroma (end of boil) Oktawia 50 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Hornindale Ale Slant 100 ml ---

Extras

Type Name Amount Use for Time
Herb Sencha 50 g Secondary 3 day(s)

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