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IPA 21

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.6 liter(s) / kg
    Liquor-to-grist ratio
  • 29.5 liter(s)
    Mash size
  • 37.7 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min

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Fermentables

16.6 BLG
7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 73.2% 80 % 5
Grain Oats, Malted 1.2 kg 14.6% 80 % 2
Grain Wheat, Flaked 1 kg 12.2% 77 % 4
Sum 8.2 kg

Hops

76 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 40 g 60 min 12.4 %
Boil Amarillo 25 g 15 min 9.5 %
Boil Cascade 25 g 15 min 5.5 %
Aroma (end of boil) Amarillo 25 g 10 min 8 %
Aroma (end of boil) Cascade 25 g 10 min 6 %
Whirlpool Citra 50 g 20 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Simcoe 50 g 3 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

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