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Ipa 2024

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.4 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 10 min
72 C 50 min
78 C 1 min
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Fermentables

13.3 BLG
5.5% ABV
4.7 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 62.1% 82 % 4
Grain Pszeniczny 0.5 kg 6.9% 85 % 4
Grain Płatki owsiane 1 kg 13.8% 60 % 3
Grain Monachijski 0.5 kg 6.9% 80 % 16
Grain Viking Pale Ale malt 0.5 kg 6.9% 80 % 5
Grain Słód owsiany Fawcett 0.25 kg 3.4% 61 % 5
Sum 7.25 kg

Hops

96 IBU

Bitterness ratio 1.78 Very bitter


Use for Name Amount Time Alpha acid
Boil Lunga 40 g 60 min 12.5 %
Whirlpool Talus 30 g 60 min 7.4 %
Whirlpool Simcoe 30 g 60 min 14.4 %
Whirlpool Strata 30 g 60 min 14 %
Dry Hop Talus 70 g 5 day(s) 7.4 %
Dry Hop Simcoe 70 g 5 day(s) 14.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis