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IPA 2023

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
11.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 75 % 5
Grain Cara Gold 1 kg 13.3% 70 % 120
Grain Pszeniczny 1 kg 13.3% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 6.7% 74 % 10
Sum 7.5 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 60 min 14 %
Boil Citra 30 g 10 min 12.2 %
Boil Amarillo 30 g 5 min 7.7 %
Dry Hop Cascade 50 g 7 day(s) 5.8 %
Dry Hop Amarillo 20 g 7 day(s) 7.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other płatki ryżowe 500 g Mash 30 min
Flavor trawa cytrynowa 20 g Boil 5 min
Flavor skórka pomaranczy 20 g Boil 10 min

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