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IPA 2021

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
9.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 64.9% 81 % 4
Grain Cara Gold 0.7 kg 9.1% 75 % 120
Grain Żytni 0.5 kg 6.5% 85 % 8
Grain Monachijski 0.5 kg 6.5% 80 % 16
Grain Pszeniczny 1 kg 13% 85 % 4
Sum 7.7 kg

Hops

84 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 60 g 60 min 10.9 %
Boil Azzaca 30 g 15 min 12.7 %
Boil Azzaca 30 g 10 min 12.7 %
Boil Azzaca 30 g 5 min 12.7 %
Aroma (end of boil) Sorachi Ace 30 g 1 min 9.6 %
Dry Hop Centennial 30 g 5 day(s) 9.4 %
Dry Hop Simcoe 30 g 5 day(s) 12.4 %
Dry Hop Sorachi Ace 30 g 5 day(s) 9.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki ryżowe 500 g Mash 80 min

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