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IPA 2019

0
  • 14
    Gravity BLG
  • 63
    IBU
  • 5.8 %
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • dpiotr
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 25 min
77 C 5 min

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Fermentables

14 BLG
5.8% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain pilzneński 5 kg 68.5% 90 % 4.5
Grain pszeniczny 1 kg 13.7% 90 % 5
Grain monachijski 0.5 kg 6.8% 85 % 13
Grain cara gold 0.3 kg 4.1% 85 % 120
Grain żytni 0.5 kg 6.8% 85 % 5
Sum 7.3 kg

Hops

63 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.9 %
Boil Columbus 30 g 15 min 16.3 %
Boil Centennial 30 g 10 min 9.4 %
Boil Sorachi Ace 15 g 10 min 12.9 %
Boil Simcoe 30 g 5 min 12.4 %
Aroma (end of boil) Amarillo 30 g 1 min 7.7 %
Dry Hop Amarillo 60 g 5 day(s) 7.7 %
Dry Hop Centennial 30 g 5 day(s) 9.4 %
Dry Hop Simcoe 30 g 5 day(s) 12.4 %
Dry Hop Sorachi Ace 15 g 5 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor płatki ryżowe 500 g Mash 80 min

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