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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 90 min

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Fermentables

18 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 18.1% 79 % 6
Grain Strzegom Pilzneński 5 kg 60.2% 80 % 4
Grain Strzegom Karmel 300 0.1 kg 1.2% 70 % 299
Grain Strzegom Monachijski typ II 0.5 kg 6% 79 % 22
Grain Strzegom Pszeniczny 1 kg 12% 81 % 6
Sugar Candi Sugar, Clear 0.2 kg 2.4% 78.3 % 2
Sum 8.3 kg

Hops

85 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 50 g 60 min 11.6 %
Boil El Dorado 10 g 50 min 14.2 %
Boil El Dorado 10 g 20 min 14.2 %
Whirlpool El Dorado 20 g 1 min 15 %
Boil Mosaic 10 g 50 min 11.7 %
Boil Mosaic 10 g 10 min 11.7 %
Whirlpool Mosaic 20 g 1 min 11.7 %
Boil Kazbek 30 g 30 min 4.6 %
Aroma (end of boil) Kazbek 20 g 10 min 4.6 %
Dry Hop El Dorado 10 g 7 day(s) 14.2 %
Dry Hop Mosaic 10 g 7 day(s) 11.7 %
Dry Hop WAI-ITI 50 g 7 day(s) 2.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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