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IPA#2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 11 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 13.9 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

15.2 BLG
9.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 86.2% 85 % 7
Grain Biscuit Malt 0.5 kg 8.6% 79 % 45
Grain Weyermann - Carawheat 0.3 kg 5.2% 77 % 97
Sum 5.8 kg

Hops

72 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 40 min 9.5 %
Boil Sorachi Ace 30 g 40 min 10 %
Boil Amarillo 30 g 5 min 9.5 %
Boil Sorachi Ace 30 g 5 min 10 %
Dry Hop Amarillo 60 g 3 day(s) 9.5 %
Dry Hop Sorachi Ace 30 g 3 day(s) 10 %

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