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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
4.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 42.9% 80 % 5
Grain Viking Pilsner malt 4 kg 57.1% 82 % 4
Sum 7 kg

Hops

53 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 40 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 15 min 15.5 %
Boil Lemon drop 20 g 10 min 5.3 %
Whirlpool Lemon drop 30 g 0 min 5.3 %
Whirlpool Huell Melon 20 g 0 min 6.6 %
Dry Hop Huell Melon 30 g 2 day(s) 6.6 %
Dry Hop Lemon drop 50 g 2 day(s) 5.3 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 2 day(s) 15.5 %

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