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#133 - IPA
October 16, 2024

  • FINISHED
    Status
  • 37 days ago
    Brewday
  • 37 days ago
    Fermentation start date
  • 19 days ago
    Secondary
  • 19 days ago
    Dry hops date
  • 15 days ago
    Priming
Updated 14 days ago

Mash and boil

  • 58 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 4.7
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 3.8 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 147
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 3, 2024 at 7:04 PM --- --- ---
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