PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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50 minBoil time
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10 %/hEvaporation rate
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24.5 liter(s)Boil size
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5 %Boil loss
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15Pre-boil gravity BLG
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3 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.7 liter(s)Mash size
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27.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 45 min |
70 C | 30 min |
78 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 6 kg 87% | 81 % | 4 |
Grain | Płatki owsiane | 0.1 kg 1.4% | 85 % | 3 |
Grain | Pszeniczny | 0.3 kg 4.3% | 85 % | 4 |
Grain | Caramel/Crystal Malt - 10L | 0.5 kg 7.2% | 75 % | 20 |
Sum | 6.9 kg |
Hops
Bitterness ratio 0.9 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 50 g | 60 min | 11.7 % |
Aroma (end of boil) | cashmere | 50 g | 2 min | 8 % |
Dry Hop | Nelson Sauvin | 100 g | 3 day(s) | 11 % |
Dry Hop | Citra | 100 g | 3 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Slant | 150 ml | Fermentum Mobile |