PL | EN

IPA

0
  • 16.4
    Gravity BLG
  • 60
    IBU
  • 6.9 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
70 C 30 min
78 C 5 min
  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

16.4 BLG
6.9% ABV
5.3 SRM

Type Name Amount Yield EBC
Grain Pilzneński 6 kg 87% 81 % 4
Grain Płatki owsiane 0.1 kg 1.4% 85 % 3
Grain Pszeniczny 0.3 kg 4.3% 85 % 4
Grain Caramel/Crystal Malt - 10L 0.5 kg 7.2% 75 % 20
Sum 6.9 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter


Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.7 %
Aroma (end of boil) cashmere 50 g 2 min 8 %
Dry Hop Nelson Sauvin 100 g 3 day(s) 11 %
Dry Hop Citra 100 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 150 ml Fermentum Mobile