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Ipa

0
  • 11.4
    Gravity BLG
  • 54
    IBU
  • 4.6 %
    ABV
  • 4.9
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.3 liter(s)
    Mash size
  • 11 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 0 min
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Fermentables

11.4 BLG
4.6% ABV
4.9 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 72.7% 79 % 6
Grain Płatki owsiane 0.25 kg 9.1% 85 % 3
Grain Monachijski 0.5 kg 18.2% 80 % 16
Sum 2.75 kg

Hops

54 IBU

Bitterness ratio 1.17 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 5 g 60 min 10 %
Boil Citra 20 g 20 min 12 %
Boil Centennial 20 g 15 min 5.4 %
Boil Centennial 30 g 5 min 5.4 %
Aroma (end of boil) Centennial 30 g 0 min 5.4 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Centennial 30 g 3 day(s) 5.4 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Centennial 30 g 4 day(s) 5.4 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis