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IPA

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Batch size

  • 43 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 52 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15.7 BLG
7.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 10 kg 92.6% 81 % 4
Grain Strzegom Monachijski typ I 0.5 kg 4.6% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 2.8% 75 % 150
Sum 10.8 kg

Hops

72 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 10.6 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 10 g 15 min 15.5 %
Aroma (end of boil) Chinook 10 g 15 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 10 min 15.5 %
Aroma (end of boil) Chinook 20 g 10 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 20 g 5 min 15.5 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Aroma (end of boil) Chinook 25 g 0 min 13 %
Whirlpool Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %
Whirlpool Columbus/Tomahawk/Zeus 25 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar BRY-97 Ale Dry 23 g danstar

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