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IPA #18 WHITE

0
  • 13.8
    Gravity BLG
  • 41
    IBU
  • 5.7 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • Cyron PRO
    Brewer
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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 463.8 liter(s)
    Mash size
  • 596.3 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 60 kg 45.3% 80.5 % 3.5
Grain Pszenica niesłodowana 60 kg 45.3% 75 % 3.5
Grain Viking Enzyme Malt 12.5 kg 9.4% 76 % 7
Sum 132.5 kg

Hops

41 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 150 g 60 min 15.6 %
Boil Kolendra 650 g 5 min 1 %
Whirlpool Galaxy 85°C 2000 g 15 min 15.9 %
Dry Hop Galaxy bio 3000 g 5 day(s) 15.9 %
Dry Hop Galaxy 3000 g 2 day(s) 15.9 %
Dry Hop Skórka pomarańczy 3000 g 2 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
WLP400 - Belgian Wit Ale Yeast Wheat Liquid 2000 ml White Labs

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