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IPA

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

17.1 BLG
7.3% ABV
9.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 1.7 kg 43.6% 80 % 35
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 43.6% 80 % ---
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 0.5 kg 12.8% 80 % 30
Sum 3.9 kg

Hops

73 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13.5 %
Boil Citra 5 g 60 min 12 %
Boil Mosaic 5 g 60 min 10 %
Boil Mosaic 5 g 15 min 10 %
Boil Citra 5 g 15 min 12 %
Boil Amarillo 20 g 15 min 9.5 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Mosaic 10 g 5 day(s) 10 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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