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IPA

0
  • 14.7
    Gravity BLG
  • 32
    IBU
  • 6.1 %
    ABV
  • 8.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • Brewer


Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 10 min
  • Brewlog is empty

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Fermentables

14.7 BLG
6.1% ABV
8.4 SRM

Type Name Amount Yield EBC
Grain Słód pale ale zero Viking Malt 4 kg 61.5% 78 % 7
Grain Słód MONACHIJSKI JASNY Viking Malt 1kg 2 kg 30.8% 78 % 18
Grain Słód KARMELOWY CRYSTAL 60 EBC 0.5 kg 7.7% 75 % 60
Sum 6.5 kg

Hops

32 IBU

Bitterness ratio 0.53 Bitter


Use for Name Amount Time Alpha acid
Boil Marynka szyszka 25 g 60 min 8.7 %
Boil Sybilla szyszka 25 g 60 min 3.5 %
Aroma (end of boil) Marynka szyszka 10 g 10 min 8.7 %
Aroma (end of boil) Sybilla szyszka 10 g 10 min 3.5 %
Aroma (end of boil) Cascade szyszka 10 g 10 min 4 %
Aroma (end of boil) Citra 10 g 0 min 12 %
Aroma (end of boil) Cascade 10 g 0 min 4 %
Dry Hop Amarillo 40 g 4 day(s) 7.8 %
Dry Hop Mosaic 2018 aromat 30 g 4 day(s) 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g safale