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ipa

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 53.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 8.5 kg 84.2% 85 % 7
Grain Viking Munich Malt 0.8 kg 7.9% 78 % 18
Grain Strzegom Karmel 150 0.8 kg 7.9% 75 % 150
Sum 10.1 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil Simcoe 30 g 60 min 13.2 %
Boil Willamette 30 g 15 min 5 %
Boil Willamette 30 g 7 min 5 %
Boil Cascade 60 g 2 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

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