PL | EN
Batch size
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40 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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53.6 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30.3 liter(s)Mash size
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40.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 8.5 kg 84.2% | 85 % | 7 |
Grain | Viking Munich Malt | 0.8 kg 7.9% | 78 % | 18 |
Grain | Strzegom Karmel 150 | 0.8 kg 7.9% | 75 % | 150 |
Sum | 10.1 kg |
Hops
Bitterness ratio 0.8 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 30 g | 60 min | 11.2 % |
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Willamette | 30 g | 15 min | 5 % |
Boil | Willamette | 30 g | 7 min | 5 % |
Boil | Cascade | 60 g | 2 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 23 g | Fermentis |