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IPA 16 Blg

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

15.7 BLG
13.1 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy bursztynowy (pale ale 90%, pilzeński 10%) 3.4 kg 66.7% 80 % 40
Liquid Extract Bruntal ekstrakt słodowy jasny (pilzeński 100%) 1.7 kg 33.3% 80 % 25
Sum 5.1 kg

Hops

43 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Opal DE 30 g 60 min 8.5 %
Boil First Gold GB 30 g 30 min 7.5 %
Boil Bouclier FR 30 g 10 min 3.6 %
Whirlpool Opal DE 10 g 0 min 8.5 %
Whirlpool First Gold GB 10 g 0 min 7.5 %
Whirlpool Bouclier FR 10 g 0 min 3.6 %
Dry Hop First Gold GB 10 g 3 day(s) 7.5 %
Dry Hop Bouclier FR 20 g 3 day(s) 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g FERMENTIS

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