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IPA 16,5 blg ctz/chinook/casc...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
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Fermentables

16.4 BLG
6.9% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 47.6% 80 % 5
Grain Viking Munich Malt 1 kg 11.9% 78 % 18
Grain Viking Wheat Malt 1 kg 11.9% 83 % 5
Grain Briess - 2 Row Carapils Malt 0.2 kg 2.4% 75 % 3
Grain Caraaroma 0.2 kg 2.4% 78 % 400
Grain Viking Pilsner malt 2 kg 23.8% 82 % 4
Sum 8.4 kg

Hops

66 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 16.1 %
Boil Chinook 30 g 20 min 9.3 %
Boil Cascade PL 30 g 10 min 5 %
Dry Hop Chinook 30 g 5 day(s) 9.3 %
Dry Hop Cascade PL 30 g 5 day(s) 5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 24 g LA FARGE

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