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IPA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 27.9 liter(s)
    Boil size
  • --- %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 28.2 liter(s)
    Mash size
  • 35.3 liter(s)
    Total mash volume

Steps

Temp Time
57 C 10 min
62 C 30 min
72 C 20 min

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Fermentables

16.1 BLG
6.8% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.6 kg 65.2% 79 % 6
Grain Weyermann - Carapils 1 kg 14.2% 78 % 4
Grain Strzegom Monachijski typ II 1 kg 14.2% 79 % 22
Grain Weyermann - Carared 0.45 kg 6.4% 75 % 45
Sum 7.05 kg

Hops

59 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Cascade USA 30 g 20 min 7.1 %
Boil Mosaic 30 g 5 min 10 %
Dry Hop Citra 100 g 5 day(s) 12 %
Dry Hop Cascade USA 20 g 5 day(s) 7.1 %
Dry Hop Mosaic 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Trappist High Gravity Ale Liquid 125 ml wyeast

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 20 min

Notes

  • cukier kandyzowany dodać w 3-4 dniu fermentacji. BLG bez cukru powinno wyjść ok 10 BLG.
    fermantacja w temp. początek 20*C koncówka 25*C.
    Burzliwa do czasu aż BLG spadnie w okolice 3 stopni.
    Aug 13, 2019, 8:21 PM

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