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IPA 15

0
  • 15.2
    Gravity BLG
  • 47
    IBU
  • 6.3 %
    ABV
  • 10.2
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • mizer
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
10.2 SRM
Type Name Amount Yield EBC
Grain Słód Pale Ale Viking Malt 5 kg 66.7% 80 % 5
Grain Słód Red Ale Viking Malt 1.5 kg 20% 85 % 70
Grain Płatki pszeniczne 1 kg 13.3% 60 % 3
Sum 7.5 kg

Hops

47 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 25 g 60 min 9.5 %
Boil Amarillo 25 g 20 min 9.5 %
Boil Citra 25 g 20 min 12 %
Boil Citra 25 g 0 min 12 %
Dry Hop Citra 50 g 3 day(s) 12 %
Dry Hop Zula 50 g 3 day(s) 8.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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