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IPA #15

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Batch size

  • 470 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 532.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 18
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 356.5 liter(s)
    Mash size
  • 511.5 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 100 kg 61.2% 81 % 3.5
Grain Weyermann - Pale Wheat Malt 25 kg 15.3% 82 % 4
Grain Płatki owsiane 30 kg 18.4% 60 % 3
Sugar Corn Sugar (Dextrose) 8.33 kg 5.1% 100 % 0
Sum 163.33 kg

Hops

40 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Sabro 1000 g 15 min 13.4 %
Whirlpool Simcoe 1000 g 15 min 13 %
Whirlpool Galaxy 500 g 15 min 15.9 %
Dry Hop Sabro BIO reszta 2000 g 3 day(s) 13.4 %
Dry Hop Simcoe BIO reszta 2000 g 3 day(s) 13 %
Dry Hop Galaxy BIO 1500 g 3 day(s) 15.9 %
Dry Hop Galaxy reszta po fermentacji 2000 g 5 day(s) 15.9 %
Dry Hop Enigma cała po fermentacji 5000 g 5 day(s) 19.2 %
Boil Magnat 130 g 60 min 15.6 %

Yeasts

Name Type Form Amount Laboratory
WLP077 Ale Liquid 4000 ml White Labs

Notes

  • Docelowo 19°P.
    Hop stand docelowo 80-85°C.
    Mar 15, 2023, 4:56 PM

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