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IPA #14

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Batch size

  • 550 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 622.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 15
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 455 liter(s)
    Mash size
  • 585 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 75 kg 52.6% 81 % 3.5
Grain Weyermann - Pale Wheat Malt 25 kg 17.5% 82 % 4
Grain Płatki owsiane 30 kg 21.1% 60 % 3
Sugar Corn Sugar (Dextrose) 12.5 kg 8.8% 100 % 0
Sum 142.5 kg

Hops

35 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 80 g 60 min 10.1 %
Whirlpool Centennial 1250 g 20 min 10.1 %
Whirlpool Simcoe 1250 g 20 min 12.8 %
Dry Hop Simcoe BIO 2500 g 5 day(s) 12.5 %
Dry Hop Mosaic BIO 2500 g 5 day(s) 11.8 %
Dry Hop Mosaic 2500 g 3 day(s) 11.8 %
Dry Hop Idaho 7 3000 g 3 day(s) 14.1 %
Dry Hop Centennial 2350 g 3 day(s) 10.1 %

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