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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.07 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
54 C 10 min
66 C 80 min
76 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
7.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.2 kg 43.6% 81 % 4
Grain Monachijski 2.5 kg 49.5% 80 % 19
Grain Karmelowy Jasny 30EBC 0.35 kg 6.9% 75 % 30
Sum 5.05 kg

Hops

57 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 60 min 10 %
Boil lubelski 40 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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