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#5 - IPA
March 16, 2019

  • FINISHED
    Status
  • 2079 days ago
    Brewday
  • 2079 days ago
    Fermentation start date
  • 2072 days ago
    Secondary
  • ---
    Dry hops date
  • 2065 days ago
    Priming
Updated 2064 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1.7
    Final gravity BLG
  • 6.7 %
    ABV
  • 88.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 108.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2019 PRIMARY 2.5 BLG --- 21 C
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