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IPA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 29.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.9 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 5 kg 76.9% 80 % 8
Grain Cara Blonde - Castle Malting 0.5 kg 7.7% 78 % 20
Grain wheat blanc 0.5 kg 7.7% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 20 min 11 %
Boil Chinook 25 g 20 min 13 %
Whirlpool Citra 25 g 0 min 12 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Dry Hop Citra 25 g 1 day(s) 12 %
Dry Hop Simcoe 25 g 1 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Hopstand 75C 30min
    Feb 19, 2019, 12:45 AM

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