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IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 83.3% 85 % 7
Grain Weyermann - Carapils 0.5 kg 8.3% 78 % 4
Grain Weyermann - Carared 0.5 kg 8.3% 75 % 45
Sum 6 kg

Hops

71 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Simcoe 20 g 60 min 13.2 %
Boil Simcoe 30 g 20 min 13.2 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 500 ml Fermentum Mobile

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