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IPA

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 37 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
73 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 66.7% 85 % 7
Grain Pszeniczny 1 kg 13.3% 85 % 4
Grain Weyermann - Carared 1 kg 13.3% 75 % 45
Grain Płatki pszeniczne 0.5 kg 6.7% 85 % 3
Sum 7.5 kg

Hops

56 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 40 min 13 %
Boil Simcoe 20 g 40 min 13.2 %
Aroma (end of boil) SABRO 30 g 20 min 15.1 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %
Aroma (end of boil) sabro 20 g 5 min 15.1 %
Whirlpool Admiral 50 g 0 min 14.3 %

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